Japan, The Cookbook

$49.95
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  • Details
  • The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

    Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

     

    SPECIFICATIONS:

    Format: Hardback
    Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
    Pages: 464 pp
    Illustrations: 145 illustrations
    ISBN: 9780714874746

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